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Chapter No.
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Chapter Name
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Learning Outcome
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1
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Food: Where Does It Come From?
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Identify sources of nutrients and classify foods.
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2
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Components of Food
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Understand balanced diet and functions of carbohydrates, proteins, fats.
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3
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Fibre to Fabric
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Explore natural and synthetic fibres and basic textile processes.
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4
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Sorting Materials Into Groups
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Group and classify substances based on observable properties—such as solubility, magnetism, density, and texture—to build analytical skills.
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5
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Separation of Substances
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Apply techniques (filtration, evaporation, distillation) to separate mixtures.
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6
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Changes Around Us
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Differentiate reversible and irreversible changes with examples.
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7
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Getting to Know Plants
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Describe plant parts, functions, and photosynthesis basics.
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8
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Body Movements
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Study human skeletal and muscular systems and movement mechanics.
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9
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The Living Organisms and Their Surroundings
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Examine habitats, food chains, and interdependence in ecosystems.
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10
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Motion and Measurement of Distances
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Quantify movement by calculating speed, distance, and time, and analyze different motion types and patterns. Measure speed, distance, and time; understand motion types.
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11
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Light, Shadows and Reflection
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Investigate properties of light, formation of shadows, and mirror reflections.
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12
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Electricity and Circuits
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Build simple circuits; learn about conductors, insulators, and current.
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13
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Fun with Magnets
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Explore magnetic materials, poles, and field patterns.
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14
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Water
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Study the water cycle, states of water, and importance of conservation.
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15
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Air Around Us
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Analyze composition of air, importance in respiration, and pollutants.
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16
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Garbage In, Garbage Out
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Understand solid waste management, recycling, and environmental impact.
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